Kapag nasa ibang bansa ka, iba talaga yung feeling kapag nakakahanap ka ng Pinoy restaurant na parang may sariling little corner of the Philippines. 
So here are 5 things I loved about Cebuchon & BBQ:
1. ANG LAKI ng restaurant! 
Very spacious, ang daming seats, at ang dami ring choices sa menu.
You know those restaurants na pagpasok mo, mapapaisip ka, “Okay, saan ako uupo?”
Ganun. Ang daming space, ang daming pagpipilian, and definitely hindi ka mauubusan ng choices.
2. MAD RESPECT sa generous maglagay ng langka sa halo-halo. 
My love for langka is eternal.
Kaya kapag may halo-halo na hindi tinipid ang langka, you have my respect.
Hindi ako biased.
Okay, maybe I am. Very. 
3. I loved the sisig AND the achara slaw! 
The sisig was really good, pero surprisingly, nagustuhan ko rin yung achara slaw na kasama ng meal.
Pinareplace ko lang yung rice with corn kasi for some mysterious reason, inaantok ako sa kanin. 
Hindi ko rin alam kung bakit. Basta kapag may importanteng gagawin after kumain, minsan kailangan kong mag-ingat sa rice.
4. Unique yung sisig nila.
Because it’s actually lechon turned into sisig! 
So you get that lechon flavor, pero prepared as sisig. Very flavorful and definitely different from the usual sisig.
Lechon na. Sisig pa. Why choose?
5. Very friendly yung staff! 
Thank you, Ate Rose, for the warm and friendly service! 
Kahit simple lang ang pagkain, malaking bagay talaga kapag friendly at welcoming yung mga tao.
And that’s one of the things I love about Filipino restaurants abroad.
Good food, good people, and a little taste of home.
Cebuchon & BBQ, Edmonton
